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Three ways to eat here
Lunch, dinner, or a stool at the pass
Same kitchen, three different evenings. The counter is the one people come back for.
01
Lunch
Two or three courses, in and out inside the hour if you need to be. Thursday and Friday only, twelve until two.
02
Dinner
The full board, Tuesday to Saturday from six. Last orders at nine, and nobody will rush you off the table afterwards.
03
The counter
Six stools facing the pass. You get whatever the kitchen is most pleased with, course by course, and a running commentary.
★★★★★
“Small menu, no theatre, everything on the plate earns its place. This is the restaurant I send people to when they want to be looked after.”
Peter Lindqvist
Lunch most Fridays